The rhubarb season might be over, but do you have a stock pile in your freezer that is large enough to hold you over for a while? I know that I do! I had a couple stalks in my fridge that I wanted to use up, and I just wasn't in the mood to bake - so I cooked instead! I hadn't had rhubarb outside of a sweet treat before, so I gave it a go - and I'm glad I did.
Chicken + Rhubarb = YUM!
I never would have guessed!
So, what do you need for it?
Although this meal takes a bit of time, most of that time is just cooking time. The prep is pretty straight-forward and it all comes together quickly! I had this with brown rice and carrots and it was a filling, tasty and healthy meal! (Yes, there is apple cider beer in there, but with the long cook time most of that is cooked off by the time you eat it.)
When I first made this, I did so with only one chicken breast and it was a tab bit spicier than I would normally like my food. It was still super tasty, I just like it better when I make two chicken breasts. However, if you like spice, then go a bit heavier on your rub ingredients!
I'd love to hear what you think about this!