I suppose it really is fall! Last weekend I just knew that I had to make something hearty - a simple salad just wasn't going to cut it! But I wanted to make something healthy, also - not something full of cream, pasta, beef and additives. So I went perusing through my cabinets and with just a couple things added from the supermarket, this is what I came up with! It was easy to prepare and low-fuss to make!
Both Jake and I loved it - and we've been able to have it for leftovers, too! The only critique we had was that my potatoes were chopped a bit too big - as you can see in the picture, they're quite a bit larger than everything else in the chili. Next time I'll be sure to chop them in half again, but for the first go-around I didn't want them to get mushy. They didn't, so I think we're safe to go smaller!
I'd love to hear what you think if you make it yourself!